Really pleased to have a comission for a third biscuit barrel. Need to start compiling a stock of these. Another wedding present. Must be some link between getting married and a life together eating biscuits. Doesn’t sound too bad!
In case your biscuit barrel is empty, here is a very quick recipe to fill it up (for a short time only)
Walnut Shortbreads…tried and tested yesterday…none left now, so must be ok.
100g chopped walnuts
60g caster sugar
Few drops vanilla essence
125g plain flour
Pre heat over to 130 degrees c
1. Cream butter, vanilla and sugar
2. Stir in walnuts
3. Fold in flour
4. Roll dough into 3cm dia sausage, cut into disks 2cm thick and roll into balls
5. Arrange on greased baking tray and bake for 30 mins. Should be slightly soft in middle.
(Recipe says will keep in container for upto 2 weeks……dream on!!)